Everything is safely frozen, and waiting – please contact with questions, we love that!
Delivery available via bike or electric vehicle in Sooke, Tues eve in Victoria, $100 minimum for delivery outside of Sooke.
To order, email Erin at castironfarmsooke@gmail.com.
Here’s what we have:
- Pork chops
- roasts
- bags of bones for making broth (great for ramen!)
- bacon
- back bacon
- ground (sausage patties, anyone?)
- sausage: honey garlic or breakfast
- Fat for making lard
We are not currently offering ham, and only have a small amount of sausage – if you like sausage, I recommend you buy some ground, make sausage patties, and let your imagination go wild with the flavour possibilities! Some favourites here are garlic&sage, curry, juniper, bacon&onion (nice way to enjoy a last little bit of bacon!), and apple&sage. We add a little quick oats, chopped in the food processor, to keep the patties juicy and flour-free.
For ham, if you have access to a smoker you can try making your own out of a roast (delicious, and you can avoid nitrates!), or add that hammy flavour to soup using a pork hock.
If you’d like some Odd Bits (head, tail, organs), let me know and I can make sure we get it the next time we speak with our butcher.
We are taking orders for our next round, available in November, and have room for a couple of larger packages. After the larger orders are filled, I’ll post here about what we have available for individual cuts.
To place an order, email Erin at <castironfarmsooke@gmail.com>. Payment is accepted via e-transfer or cash.