Pastured Pork Cuts
| Bacon (sliced, 1 lb packages) | $17 | /lb. |
| Back Bacon (sliced, half-pound packages) | $17 | /lb |
| Pork Chops (package of 2, 1-2 lbs) | $11 | /lb. |
| Sausage (1 lb packages) | $15 | /lb. |
| Spare Ribs | $10 | /lb. |
| Roast (2-5 lbs) | $10 | /lb. |
| Bone-in Ham (3-5 lbs, special order for larger) | $12 | /lb. |
| Loin Roast (2-5 lbs) | $10 | /lb. |
| Tenderloin (1-2 lbs) | $12 | /lb. |
| Ground Pork (1 lb packages) | $9 | /lb. |
| Pork Fat (unrendered) | $4 | /lb. |
| Hock (brined and smoked, a pound or less) | $6 | /lb. |
| Fresh trotters | $5 | pkg of 2 |
| Bones | $3 | /lb. |
| Head | $10 | ea |
If your budget is limited, let us know – sometimes we have pork that is nearing it’s VIHA-required sale date of 6 months frozen (though is still very nice), and are looking to give someone a great deal!