Pastured Pork Cuts
| Bacon (sliced) | $15 | /lb. |
| Back Bacon (sliced) | $15 | /lb |
| Pork Chops (package of 2) | $11 | /lb. |
| Sausage (1 lb packages) | $13 | /lb. |
| Spare Ribs | $10 | /lb. |
| Butt Roast | $10 | /lb. |
| Bone-in Ham | $11 | /lb. |
| Loin Roast | $10 | /lb. |
| Tenderloin | $12 | /lb. |
| Ground Pork (1 lb packages) | $8 | /lb. |
| Pork Fat (unrendered) | $4 | /lb. |
| Hock (brined and smoked) | $6 | /lb. |
| Fresh trotters | $5 | pkg of 2 |
| Bones | $3 | /lb. |